Our Whirlwind Itinerary
Day One / June 16th, 2017
Private Air North flight from Vancouver, British Columbia to Whitehorse, Yukon
Spend the afternoon exploring Whitehorse and experience the wildlife of the north before being treated to a welcome dinner under the midnight sun. This opening dinner will take place on a private island in the middle of Marsh Lake. Take in the beauty of the Yukon and discover local food and cuisine interpreted by regional and international celebrity chefs including Ned Bell (Chefs for Oceans), Michele Genest (The Boreal Gourmet) and Carson Schiffkorn (Inn on the Lake).
Day Two & Three / June 17th & 18th, 2017
Private Air North flight from Whitehorse, Yukon to Yellowknife, Northwest Territories
Continuing the trip aboard our private jet, we will spend the next two days exploring the local wilderness of Yellowknife filled with activities such as hiking, art tours and more.
On our final evening in the city, Rob Gentile (Buca Osteria and Bar) will join Yellowknife chef Robin Wasicuna (Wiseguy Foods, Twin Pine Diner) and other local chefs for another outdoor meal showcasing the bounty of the region!
Day Four & Five / June 19th & 20th, 2017
Private Air North Flight from Yellowknife, Northwest Territories to Iqaluit, Nunavut
On the way, our Boeing 737-500 will touch down in Rankin Inlet where we will meet famous local carvers and eat an authentic Inuit picnic lunch. Once in Iqaluit, you will have a day to explore this arctic city famous for its hiking, people and so much more!
On our final evening, Montreal celebrity chef Derek Dammann (Maison Publique) will join forces with local Iqaluit chefs to put on a multi-course feast celebrating the food of region!
Day Six & Seven / June 21st & 22nd, 2017
Private Air North flight from Iqaluit, Nunavut to St. John’s, Newfoundland
For the final leg of our journey, we will arrive in St. John’s, a city where the nation’s food scene is exploding! We will have the chance to explore the fishing villages and historical sights while dining on fresh seafood.
On our final night, legendary chef Jeremy Charles and his team will welcome our group to Raymond’s (Canada’s top restaurant) for what will surely be an evening you will never forget!
Day Eight / June 23rd, 2017
Private Air North flight from St. John’s, Newfoundland to Vancouver, British Columbia
Travel back across the country on our private Boeing 737-500 or join us on Fogo Island for an additional two day extension to our trip at the world class, award winning Fogo Island Inn (extra fees will apply).*
Food Network star chef Micheal Smith will join us for these unforgettable two days!