Join us June 16th to 23rd, 2017 and celebrate Canada’s 150th over the Summer Solstice!

  • 7 Sleeps
  • A Private Jet Round Trip from Vancouver
  • Stunning Northern Landscapes
  • 4 Epic Dinners with Canada’s Top Chefs
  • Only 60 Lucky Guests So Don't Delay!

Welcome to the Adventure of a Lifetime!

Join Edible Canada President Eric Pateman on what promises to be a once in a lifetime trip which will showcase the best of the Canadian North on our nation’s 150th Anniversary, celebrating our extraordinary cultural heritage.

Expect sightseeing and cultural experiences, epic meals and lots of free time to plan your own northern adventures!
The trip will be limited in size to maintain its exclusivity and ensure the ultimate sightseeing and dining experiences in each of these amazing northern cities.

As with any trip, while the destinations are fun, it is the people that make the journey. Edible Canada’s reputation is second to none and our clients return over and over again.

Check out the amazing adventures we have planned already − and that’s not all! The itinerary is just going to get better and better as we continue to work with our northern partners!

Price: $11,995 per person, based on Double Occupancy. Group pricing available for groups of six or more!

Our Whirlwind Itinerary

Day One / June 16th, 2017

Depart from Vancouver and arrive in Whitehorse to enjoy an afternoon touring the area viewing northern wildlife before enjoying a welcome dinner under the midnight sun. This opening dinner will take place in a stunning, inspired location showcasing the beauty of the Yukon and featuring both international and regional celebrity chefs. Guests include Ned Bell of Chefs for Oceans, boreal chef Miche Genest and Inn on the Lake’s Carson Schiffkorn.

Day Two & Three / June 17th & 18th, 2017

Depart Whitehorse for Yellowknife, NWT on our private Air North jet and spend two days exploring the local wilds with hiking, art tours and more.

On our final night in Yellowknife, Rob Gentile will join local Yellowknife chefs for another outdoor meal showcasing the local bounty!

Day Four & Five / June 19th & 20th, 2017

Depart for Iqaluit, but on the way, our Boeing 737-500 will touch down in Rankin Inlet where we will meet local famous carvers and have an authentic Inuit picnic lunch.

Once in Iqaluit, you will have a day to explore this arctic city famous for its hikes, people and so much more!

On our final night in Iqaluit, Montreal celebrity chef Derek Damman of Maison Publique will join forces with local Iqaluit chefs to put on a multi-course feast celebrating the region!

Day Six & Seven / June 21st & 22nd, 2017

For the final leg of our journey, we will depart Iqaluit for St. John’s Newfoundland where the nation’s food scene is exploding! We will explore the fishing villages and historical sights while dining on fresh seafood.

On our final night, legendary chef Jeremy Charles and his team will welcome our group to Raymond’s (Canada’s top restaurant) for what will surely be an evening you will never forget!

Day Eight / June 23rd, 2017

Depart from St. John’s back to Vancouver on the jet or join us  on Fogo Island for an additional two days at this world class, award winning Inn (extra fees will apply).* Food Network star Chef Micheal Smith will join us for these unforgettable two days!

Spend an Additional Two Nights at the Award Winning Fogo Island Inn

An additional two-night stay at the award-winning Fogo Island Inn, recently described as the “most remote and magical hotel on earth” by Bloomberg, is available to guests at the conclusion of the journey. The spectacularly stunning Fogo Island is at the edge of the wild North Atlantic Ocean and is a uniquely remote wilderness experience at one of the four corners of the earth. This additional two day adventure will offer guests a chance to mingle with all of the guests chefs and their wives in a “house-party” style environment while experiencing this incredible property.
Guests who join us at Fogo Island are in for a very special treat as celebrity Chef Michael Smith – host of Food Network Canada programs Chopped Canada, Chef at Home, Chef Abroad and Chef Michael’s Kitchen – will be joining this leg of the culinary adventure. Smith will collaborate with Fogo Inn’s Chef Murray McDonald for an unforgettable meal staged with the edge of Canada as the backdrop.

Additional $2,500 pp + tax (double occupancy) includes return flight from St. John’s, Deluxe Accomodation, All Meals, Gratuities

Trip Highlights

  • Private Boeing 737 round trip from Vancouver with 120 seats so there will be lots of room for everyone with only 60 guests plus staff and media
  • The ability to see a remote and rarely accessible part of the world in just over a week. This trip would normally take up to a month with regularly scheduled flights.
  • Epic meals in incredible locations with many of Canada’s top chefs including Ned Bell, Derek Dammann and Jeremy Charles
  • Full staff (concierge team) to ensure you get the best of your free time
  • Every detail of the trip curated by your knowledgable host, Edible Canada President Eric Pateman!
  • Daily fitness with lifestyle coach Catherine Roscoe Barr
  • Ability to spend two days at the award winning Fogo Island with Canada’s top chefs!
  • Support the Chefs for Oceans project with your purchase!
  • Celebrate Canada's incredible heritage for the country's 150th birthday!

Guest Chefs

Jeremy Charles, Executive Chef, Raymonds Restaurant

Jeremy Charles

Executive Chef, Raymonds Restaurant

Derek Dammann, Executive Chef, Maison Publique

Derek Dammann

Executive Chef, Maison Publique

Murray McDonald, Executive Chef, Fogo Island Inn

Murray McDonald

Executive Chef, Fogo Island Inn

Rob Gentile, Chef Director, Buca Osteria and Bar

Rob Gentile

Chef Director, Buca Osteria and Bar

Ned Bell, Founder, Chefs for Oceans

Ned Bell

Founder, Chefs for Oceans

Chef Michael Smith, Food Network Host, Nutritional Activist, Food Media Producer

Chef Michael Smith

Food Network Host, Nutritional Activist, Food Media Producer

Eric Pateman, President & Founder, Edible Canada

Eric Pateman

President & Founder, Edible Canada

Stéphane Modat, Champlain Restaurant & Bistro le Sam Chef de Cuisine

Stéphane Modat

Champlain Restaurant & Bistro le Sam Chef de Cuisine

Michele Genest, Chef & Author, The Boreal Gourmet

Michele Genest

Chef & Author, The Boreal Gourmet

Carson Schiffkorn, Owner & Executive Chef, Inn on the Lake

Carson Schiffkorn

Owner & Executive Chef, Inn on the Lake


Price: $11,995 per person (Double Occupancy). Non-Refundable Deposit of 25% due immediately to reserve your space. The balance can be paid monthly in 2016 or in a lump sum by December 31, 2016.

Price includes airfare on private 737 from Vancouver (return) with stops in Whitehorse, Yellowknife, Iqaluit, Rankin Inlet and St. John’s, seven nights hotel accommodation (best available in each market), airport transfers and fees, ground transportation, 4 epic meals featuring 4 of Canada’s top chefs including beverage pairings, daily activities sessions including yoga / hiking, plus all tour guides and concierge staff to ensure your trip is amazing!

Chefs for Oceans: A percentage of each ticket purchased will directly benefit this sustainable seafood initiative. “Chef Ned Bell’s goal is to engage his peers, chefs, in communities, regions and provinces Coast to Coast to Coast through education and awareness for the future of sustainable seafood.”

Exclusions: Alcohol, taxes, gratuities, breakfasts, lunches on days without scheduled activities, access and egress flights to Whitehorse and from St. John’s. Cancellation and medical insurance are strongly recommended.

Call 604 351 9758 to Reserve Your Space Today


What some of our past clients have to say about our northern edible adventures:

Rick and I have spent the last couple of days endlessly going through the quite stunning photos of our trip. We have discussed each adventure; the people, the whiskey, the wonderful Yukon hospitality and of course, the delicious food we enjoyed so much. Of course there has been much discussion about just how we managed to pack so very much! Our trip turned out to be singular in it’s beautiful setting, it’s keen sense of play and nally in it’s sense of true authenticity. We both felt we met real people in a real and compelling place.

Laura Irwin

Edible Canada’s Ultimate Canadian Whisky Dinner was an unparalleled introduction to the Yukon. Many Canadian’s don’t realize that Whitehorse is so accessible. The region’s hospitality begins as soon as you board the plane, with Air North attendants doling out fresh platters and warm cookies during the ight. Once you land, it’s a full of delicious, northern-in uenced food paired with some of the best adventures the Yukon has to offer: dog sledding, dinners on frozen lakes with the Northern Lights overhead, and visits to notorious spots like the McBride Museum, where we sampled the infamous Sour Toe Cocktail. Edible Canada has partnered with some of the best chefs in the territory, and they serve up local fare and game meats like arctic char, elk carpaccio, caribou smokies and wild mushroom soup. This is truly a bucket list trip—grab a few friends and spend a weekend exploring unchartered territory. The north may just be your new favourite weekend getaway.

Jessica Hollander

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